PinkBox Boutique met the talented Chef Bernie at a Chilli festival and were blown away by his amazing sauces bursting with flavour! We’re really pleased to have him in our artisan food family.
Hot Mango Chilli Sauce Ingredients:
Fresh mangos 62% water, extra virgin olive oil, onion, lemon juice, Demerara sugar, white wine vinegar, scotch bonnet, powdered ginger, organic cornish sea salt, coriander, cassia, fennel, nutmeg, cinnamon, clove, anise, szechuan pepper.
Vegan, wheat and dairy free ranging from mild through to blow your head off hot!
After opening keep in fridge and consume within one month.
Sauces made in small batches at Chef Bernie’s in Southampton.