PinkBox Boutique met the talented Chef Bernie at a Chilli festival and were blown away by his amazing sauces bursting with flavour! We’re really pleased to have him in our artisan food family.
Salsa Dip Ingredients:
Tomatoes (min 70%), cider vinegar, onions, Demerara sugar, extra virgin olive oil, green olives, garlic, scotch bonnet peppers, fresh thyme, organic Cornish sea salt, fresh basil, turmeric, cinnamon.
Vegan, wheat and dairy free ranging from mild through to blow your head off hot!
After opening keep in fridge and consume within one month.
Sauces made in small batches at Chef Bernie’s in Southampton.