PinkBox Boutique met the talented Chef Bernie at a Chilli festival and were blown away by his amazing sauces bursting with flavour! We’re really pleased to have him in our artisan food family.
Sweet Pepper & Ginger Sauce Ingredients:
Sweet red peppers (min 45%), water, white wine vinegar, extra virgin olive oil, Demerara sugar, fresh ginger (min 3%), fresh thyme, organic cornish sea salt, cinnamon, nutmeg.
Vegan, wheat and dairy free ranging from mild through to blow your head off hot!
100g or 250g
After opening keep in fridge and consume within one month.
Sauces made in small batches at Chef Bernie’s in Southampton.