PinkBox Boutique met the talented Chef Bernie at a Chilli festival and were blown away by his amazing sauces bursting with flavour! We’re really pleased to have him in our artisan food family.
Sweet Pepper & Mustard Sauce Ingredients:
Sweet yellow peppers (min 44%), water, white wine vinegar, Demerara sugar, extra virgin olive oil, mustard (min 4%), fresh basil, fresh sage, scotch bonnet, turmeric, organic Cornish sea salt.
Vegan, wheat and dairy free ranging from mild through to blow your head off hot!
100g or 250g
After opening keep in fridge and consume within one month.
Sauces made in small batches at Chef Bernie’s in Southampton.