PinkBox Boutique met the talented Chef Bernie at a Chilli festival and were blown away by his amazing sauces bursting with flavour! We’re really pleased to have him in our artisan food family.
Very Hot Sauce Ingredients:
Scotch bonnet peppers (min 40%), water, white wine vinegar, onions, extra virgin olive oil, garlic, turmeric, salt.
Vegan, wheat and dairy free ranging from mild through to blow your head off hot!
100g or 250g
After opening keep in fridge and consume within one month.
Sauces made in small batches at Chef Bernie’s in Southampton.