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Our delicious Banoffee Fudge Cake is moist and sticky and unctious and totally lovely. You won't be disappointed!
Banoffee Fudge Cake Close UpBanoffee Fudge Cake Packaged

Banoffee Fudge Cake


Our Banoffee Fudge cake is more banana’ry’ and fudgy than a Banoffee Fudge Cake thing. Topped with banana flavour toffee fudge and white chocolate curls!

Very moist, full of luscious  flavour and very, very moreish. This cake will not disappoint!


In stock

Banoffee Fudge Cake



Sugar, Wheat Flour, Vegetable Oil (Rapeseed), Free Range Egg, Water, Whey Powder (Milk), Stabilisers (Sorbitol, Glycerol) Wheat Starch, Non Hydrogenated Vegetable Oil (Palm), Glucose Syrup, Modified Corn Starch, Raising Agent (Diphosphates, Sodium Carbonates) Cocoa Butter, Flavourings (Banana, Natural Vanilla, Natural Caramel)Whey Protein Concentrate (Milk), Salt, Thickener (Xanthan Gum), Whole Milk Powder, Emulsifiers (Soya Lecithin, Mono & Diglycerides of Fatty Acids) Caramelised Sugar, Acidifier (Citric Acid), Preservative (Potassium Sorbate) Flour Treatment Agent (Ascorbic Acid), Lactose (Milk), Invert Sugar Syrup, White Chocolate Curls: contains Cocoa Solids 29% Minimum, Milk Solids 14% Minimum

Allergy Advice: For Allergens including cereals containing gluten, see ingredients in BOLD.

May contain traces of Nuts & Sesame

Suitable for Vegetarians

Storage: Store in a cool, dry place. Once opened, keep in an airtight container and consume within 7 days.


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