Banoffee Fudge Cake
Sugar, Wheat Flour, Vegetable Oil (Rapeseed), Free Range Egg, Water, Whey Powder (Milk), Stabilisers (Sorbitol, Glycerol) Wheat Starch, Non Hydrogenated Vegetable Oil (Palm), Glucose Syrup, Modified Corn Starch, Raising Agent (Diphosphates, Sodium Carbonates) Cocoa Butter, Flavourings (Banana, Natural Vanilla, Natural Caramel)Whey Protein Concentrate (Milk), Salt, Thickener (Xanthan Gum), Whole Milk Powder, Emulsifiers (Soya Lecithin, Mono & Diglycerides of Fatty Acids) Caramelised Sugar, Acidifier (Citric Acid), Preservative (Potassium Sorbate) Flour Treatment Agent (Ascorbic Acid), Lactose (Milk), Invert Sugar Syrup, White Chocolate Curls: contains Cocoa Solids 29% Minimum, Milk Solids 14% Minimum
Allergy Advice: For Allergens including cereals containing gluten, see ingredients in BOLD.
May contain traces of Nuts & Sesame
Suitable for Vegetarians
Storage: Store in a cool, dry place. Once opened, keep in an airtight container and consume within 7 days.