Cherry & Coconut Cake
Sugar, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Vegetable Oil: Rapeseed: Glace Cherries (23%) (Cherries, Glucose/Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Colour: Erythrosine; Preservative; Potassium Sorbate, Sulphur Dioxide), Water, Dried Whole Egg; Modified Maize Starch, Wheat Starch, Raising Agents: Diphosphate, Sodium Carbonate, Potassium Bicarbonate, Calcium Acid Pyrophosphate, Monocalcium Phosphate; Emulsifiers: Mono- & Diglycerides of Fatty Acids, Propane 1,2 Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Dextrose, Wheat Gluten, Stabiliser; Xanthan Gum, Humectant: Vegetable Glycerine, Coconut (2%) (Sulphur Dioxide) Preservatives: Potassium Sorbate, Citric Acid.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
May contain traces of Nuts, Milk, Soya and Oats
May contain Cherry Stones.
Storage: Store in a cool dry place. Once opened keep in an airtight container and consume within 7 days.