Coffee & Walnut Cake
Wheat Flour (with Calcium, Iron, Niacin, Thiamine) Sugar, Egg, Modified Starch (Potato, Waxy Maize). Vegetable Oil; Rapeseed; Walnuts (7%), Humectant; Vegetable Glycerine, Wheat Starch, Raising Agents: E450(I) E501 (ii), E500(ii); Emulsifiers; E471, E477, E481; Dextrose (Wheat), Dried Whole Egg, Wheat Gluten, Coffee Flavouring, Stabiliser: Xanthan Gum; Preservatives; Potassium Sorbate, Citric Acid, Acidity Regulator: Sodium Hydroxide.
Allergy Advice: For Allergens, including cereals containing gluten, see ingredients in BOLD
May contain traces of other Nuts, Milk, Soya and Oats.
Storage: Store in a cool, dry place. Once opened keep in an airtight container and consume within 7 days.