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Hawkshead Relish are speciality producers of award winning preserves handmade in the English Lake District. This selection is for Hedgerow & Port Jelly.

Hawkshead Relish Hedgerow Jelly with Port


An award winning Jelly made using foraged blackberries and elderberries which are steeped with aged port for a loose, rich jelly. Serve with cheese and cold meats. Delicious with hot pork or venison dishes too. Worth experimenting with.

Great Taste Award Gold 2010

In stock

Hawkshead Relish Hedgerow Jelly with Port – 200g

Ingredients: Water, Sugar, Acetic Acid, Elderberry, Blackberry, Pectin (gelling agent), Port 2%, Acidity Regulator (Citric Acid).

About Hawkshead Relish

The Hawkshead Relish Company is an artisan producer of award winning preserves based in the historic village of Hawkshead in the heart of the English Lake District.

You’ll find over 30 of their relishes, pickles and preserves in our Artisan Food Hall range. They are all handmade in small batches using traditional open pans and locally sourced ingredients, without any artificial flavourings, colourings or preservatives, all are free from nuts and gluten and suitable for vegetarians.

Holding 50 Great Taste Awards, the Hawkshead Relish Company has become known for quality and excellence.

Production takes place just south of Hawkshead in a beautifully restored 16th century barn on the edge of Esthwaite Water, whilst the original premises is now home to the shop and a showcase for the range in the centre of Hawkshead village.

As with all the products we stock in our Artisan Food Hall range, we selected these products to share with you because we love them! We hope you will too!


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