Ingredients: Tandoori Powder, Chilli, Cumin, Coriander, Cinnamon, Black Pepper, Cloves, Cardamom, Turmeric
Everything you need to make a delicious Chicken Jalfrezi for up to 4 people. Just add the fresh ingredients!
You’ll find instructions and a recipe on the packaging so you really should give it a go!
This traditional Bengali recipe is cooked with tender chunks of chicken, peppers and onions with a delicious sauce sauteed with hand blended herbs and spices to serve four.
Chicken Jalfrezi… is best served with Pilau Rice and Chutney. A recipe well loved since the days of the British Raj – now very much a jewel in the Spicentice crown!