Ingredients: Coriander, Salt, Parsley, Dill, Sugar, Fennel, Garlic, Black Pepper, Onion, Lemon peel, Ginger.
Add flavour to your favourite fishy dishes. Great in creamy fish pies, rubbed into fish steaks before grilling and for marinading king prawns or scallops.
Makes a dill-infused dip mixed with creme fraiche and a squeeze of lemon juice – lovely on the side of fish fingers or mackerel fillets!
PS try to make sure your fish is from sustainable sources and then you’ll be cooking in a fish-friendly way too…