Ingredients: Cumin Seeds, Chilli, Cumin, Coriander, Cinnamon, Black Pepper, Cloves, Cassia Bark, Paprika, Cardamom, Black Peppercorns.
Everything you need to make a delicious Kheema Karai for up to 4 people. Just add the fresh ingredients!
You’ll find instructions and a recipe on the packaging so you really should give it a go!
Spicentice Tips: Is great tucked in pitta bread pockets with salad leaves or enjoyed with our Pilau Rice. According to Herodotus, the highly valued Cassia Bark used to be guarded by winged serpents. A cook in a pinny just isn’t as scary.