Ingredients: Paprika, Ground Lemongrass, Chilli, Ground Galangal, Cumin, Coriander, Turmeric, Cassia, Clove, Cardamom, Kaffir Lime Leaf, Lemon Grass
Everything you need to make a delicious Malaysian Rendang Curry for up to 4 people. Just add the fresh ingredients.
You’ll find instructions and a recipe on the packaging so you really should give it a go!
This Rendang Curry Kit includes spices that are the very essence of Malaysian cooking – lemon grass, coriander, galangal, cassia, lime leaf and cardamon all add a rich depth of flavour to this traditional curry dish.
Best served with plain basmati rice to soak up the moreish sauce, with perhaps a simple leafy salad on the side.
Equally delicious made with chicken or (slower cooked) beef and makes a great vegetarian curry too – simply use your favourite root veggies finished off with a handful of spinach leaves