Ingredients: Cumin Seeds, Paprika, Ginger, Chilli, Coriander, Cumin, Cinnamon, Turmeric, Black Pepper, Cassia Bark, Black Peppercorns
Everything you need to make a delicious Moroccan Lamb Tagine for up to 4 people. Just add the fresh ingredients.
You’ll find instructions and a recipe on the packaging so you really should give it a go!
Lamb Tagine… is traditionally served with couscous. The fusion of spicy and sweet is distinctly Moroccan. Sitting on a rug and sipping mint tea will make you look cool while adding to your enjoyment of this dish.