Ingredients: Paprika, Ginger, Coriander, Cumin, Cassia, Turmeric, Salt, Sugar, Chilli, Black Pepper, Nutmeg, All Spice, Cardamom, Rose Petals (3%).
Use this North African-inspired rub to make a perfect tagine or to add a Moroccan twist to cous cous and rice dishes. Rub into meats, fish and veggies before roasting for real flavour.
Ras el hanout means ‘top of the shop’ and North African traders would have had their own special recipes for this blend, using their very ‘top’ ingredients. So here’s our ‘top of the shop’ recipe… we’ve even added rose petals to what judges thought was a Gold-award winning blend!