Ingredients: Red Split Lentils, Cumin Seeds, Ground Coriander, Ground Cumin, Chilli Powder, Garam Masala (Ground Cinnamon, Ground Black Pepper, Ground Cloves, Ground Cardamom)
Everything you need to make a delicious Tarka Daal for up to 4 people. This kit includes the red split lentils.
You’ll find instructions and a recipe on the packaging so you really should give it a go!
Tarka Daal… is great served with Pilau Rice, Naan or crusty bread. The word Daal (or Dal, or Dahl or Dhal) is derived from the Sanskrit term ‘to split’. Be warned, remember to share this dish with three others!