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Our Sticky Marmalade Cake is a soft orange marmalade sponge cake topped with a drizzle of marmalade.
Sticky Marmalade Cake Close UpSticky Marmalade Cake PackagingSticky Marmalade CakeArtisan Food Hall by PinkBox Logo

Sticky Marmalade Cake


We are pretty sure that Paddington Bear would approve of our Sticky Marmalade Cake. It is a soft, moist, marmalade infused sponge cake topped with a drizzle of marmalade.

Absolutely lovely sliced for tea or gently warm it through, add even more marmalade and lashings of custard to make a delicious dessert.

In stock

Sticky Marmalade Cake


Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Vitamin B3) Thiamine, Vitamin B1), Water Sugar, Non-Hydrogenated Rapeseed Oil, Orange Marmalade (12%) (Sugar, Oranges, Gelling Agent: Pectin, Acidity Regulator: Citric Acid), Mixed Candied Peel (Glucose Fructose Syrup, Orange & Lemon Peel, Invert Sugar, Acidity Regulator: Citric Acid; Preservatives: Sulphur Dioxide; Salt), Glycerine (Glycerol), Eggs, Maize Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Salt, Flavourings, Emulsifier (Containing Glucose Syrup Solids E472b, E471, E477, Milk Powder, Stabiliser: E450); Whey Protein (Milk), Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum, Marmalade: Prepared with 35g Fruit per 100g Total Sugar Content 68g per 100g.

Allergy Advice: For Allergens including cereals containing gluten, see ingredients in Bold.

Not suitable for anyone with a Nut allergy due to manufacturing methods. May also contain traces of Mustard, Oat, Sesame and Soya. Suitable for Vegetarians.

Store in a cool dry place avoiding direct sunlight. Once opened keep in an airtight container and consume with 7 days..


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