Sticky Marmalade Cake
Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Vitamin B3) Thiamine, Vitamin B1), Water Sugar, Non-Hydrogenated Rapeseed Oil, Orange Marmalade (12%) (Sugar, Oranges, Gelling Agent: Pectin, Acidity Regulator: Citric Acid), Mixed Candied Peel (Glucose Fructose Syrup, Orange & Lemon Peel, Invert Sugar, Acidity Regulator: Citric Acid; Preservatives: Sulphur Dioxide; Salt), Glycerine (Glycerol), Eggs, Maize Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Salt, Flavourings, Emulsifier (Containing Glucose Syrup Solids E472b, E471, E477, Milk Powder, Stabiliser: E450); Whey Protein (Milk), Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum, Marmalade: Prepared with 35g Fruit per 100g Total Sugar Content 68g per 100g.
Allergy Advice: For Allergens including cereals containing gluten, see ingredients in Bold.
Not suitable for anyone with a Nut allergy due to manufacturing methods. May also contain traces of Mustard, Oat, Sesame and Soya. Suitable for Vegetarians.
Store in a cool dry place avoiding direct sunlight. Once opened keep in an airtight container and consume with 7 days..