Strawberry & Champagne Jam
Sugar, Strawberries, Marc de Champagne (<2%), Gelling Agent: Fruit Pectin & Citric Acid.
Prepared with 48g of Fruit per 100g. Total Sugar Content: 65g per 100g
Store in a cool, dry place out of direct sunlight. Once opened, refrigerate and use within 6 weeks or before the Best Before End date.