Cartwright & Butler Demerara Shortbread Rounds in Tin
Flour (wheat Flour, calcium, iron, niacin, thiamine), salted butter (33%)(butterfat (milk), water, salt), sugar, demerara sugar, corn flour, milk powder.
Cartwright & Butler’s recipe for a proper, traditional shortbread requires lashings of butter and a very precise bake to create that perfect, just-so, crumbly texture. They then dust it with crystals of Demerara sugar giving it a little crunch. Presented here in one of their signature biscuit tins, complete with a kilner style lid top